Supper Club: March 19, 2008

This week we had a little twist on the classic American meal: burger, fries and a banana split.

Entree: Buffalo Turkey Burgers with Blue Cheese Gravy
Please don’t think that we actually like Rachael Ray because we don’t; she is an annoying spazoid. Woman, use some real measurements! But I do have to say the burgers were good. One suggestion is to make the burgers into 8 patties for easier consumption and cut down on the blue cheese gravy, there was a whole lot of it left.

Side Dish: Un-Fried French Fries Baked fries are baked fries. They did not crisp up as said on the recipe but that could be a matter of time, maybe I was a bit anxious. But they were fine.

Dessert: Banana Split Ice Cream Sandwiches The cookies are very reminiscent of waffle cones and I love waffle cones!

Wine: Stone Hill Winery 2004 Norton

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2 thoughts on “Supper Club: March 19, 2008

  1. We don’t photograph ALL the food. Just the stuff that looks ridiculously elaborate on the table.

    And the fries were delicious in the bleu cheese gravy.

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