Supper Club: June 18, 2008


Appetizer: Cheese Plate – The players are garlic jack, gorgonzola, parmesan, white cheddar spread, and pepper goat cheese. Who can say no to cheese? Cheeze, pleeze!


Entree: Gnocchi with Asparagus and Pancetta I’m a fan of asparagus and bacon so this dish went over well. Now, I’m thinking if gnocchi is too heavy for you, this would work with some other pasta. And Bob requests crushed red pepper the next time we make it.


Side Dish: Fruit Salad – It’s summer, you need summer fruit all mixed together very prettily.


Dessert: Chocolate Chip Angel Cupcakes My first attempt at an an angel food recipe and it wasn’t too bad. Next time I’ll have to fill the cupcake liners more in order to get the cupcake look.

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