Girl Talk

Last Thursday, Jen, Brandon, Kim, Jimi, Katherine, Alex, and Mikey went out to The Pageant to check out Girl Talk, who — if you don’t know — is a DJ that mixes popular songs from all genres together to make sprawling, catchy party albums.

Before Girl Talk could come out, there were two openers. Hollywood Holt is a Chicago rapper (I guess Chicago Holt doesn’t have quite the same ring who was pretty good and very entertaining. Plus, he took off his shirt, and the ladies liked that quite a bit. He also defined the term “juking”, which is what people in Chicago call “hump-dancing” or, more commonly, “freak-dancing”. This was very useful to know, as there would be much juking later on in the evening. The second opener was Grand Buffet, a white rap duo from Pittsburgh. They were… well… I don’t want to hate, but I liked them more at the beginning of the set when I didn’t think they took themselves seriously. At the end, when the fat guy had ice thrown at him and he said he was going to “murder someone tonight”, well, that was a shame. It showed that they take themselves very seriously, which is too bad because they weren’t very good. Plus, the last time Girl Talk came to town, there was a tasing after the show. Was Grand Buffet opening then too? Have they moved up from tasing to shooting? Was ice involved? We’ll never know.

Anyway. After the openers, the roadies came out and put a table at the very front of the stage, with a laptop, assorted electronics equipment, and two monitors strapped down to the table. We had gathered by the cattle railing around the edge of the stage and the tensa-band queue poles in the front that they were going to let people up on stage around Girl Talk (plus, I had seen photos in Rolling Stone that had confirmed that as well). Other than that, we really didn’t know what to expect from a laptop musician. I had heard that he actually mixed live, but I don’t think that could possibly be true. More likely, he queued up previously made mixes and ran the party like that.

And what a party it was. The under 21 contingent was out in full force that night, which made the balcony (and the bar in the balcony) a much more enjoyable experience than usual. There was a ton of dancing going on, and while I did shake my groove thing from time to time, most of my movements were limited to shifting from foot to foot, head bobbing, and that rap thing where you point with two fingers in time to the punch lines and make your rap face whilst rapping along.

Exhibit A – My rap face:

Back to the mission at hand: I really enjoyed the concert. There was some dissension amongst party members that the show made them feel old, but I really enjoyed getting out and people watching. Sure, dance parties are probably more fun if you are on all kinds of drugs, but I’m definitely too old for that shit. Here is a review from the RFT if you want a blow-by-blow of the evening. Be sure to check out the slideshow for pics of kids losing their minds dancing. It was pretty awesome.

The Lake During the Dead of Winter

What does one do at the Lake in the middle of winter? Shop and eat, of course! The past weekend, we went down to see the Marcantels at our “lake house” and they were, as always, such gracious hosts. We spent much of the time just hanging out at the house, talking, FIFA, napping, reading and munching, an ideal weekend. Now, we couldn’t go down to the Lake and not go shopping at the outlet mall. We made a huge dent in Banana Republic and I had to walk in the Coach outlet and walk out with a couple of new purses and an umbrella. See what happens when you popped my Coach cherry? Every time I go to the Coach outlet, I come out with something new, it’s an addiction! The only sad part about the trip was that our usual Sunday morning breakfast place, Kay’s, was closed for renovations which meant no all-you-can-eat breakfast but Stewart’s was a decent substitute with their cinnamon rolls the size of Krissy’s head.

Krissy and Kenny, you are such awesome hosts, thanks for having us! We’ll see you in the spring!

A Birthday Supper Club

In honor of Katie’s birthday, we slaved away in the kitchen for hours, making a birthday meal, just for her. No, not really, but it was fun that her birthday landed on Wednesday so we had an excuse to use pyrotechnics!

Appetizer: Pancetta Crisps with Goat Cheese and Pear. These were so delicious, we all had to fight to get to the plate. You had a combination of flavors, it was sweet, salty and savory, all in one delectable bite.


Entree: Panko-Crusted Pork Chops with Creamy Herb Dressing. First note, the recipe is only for two servings so if you are serving more people, you have to increase accordingly. Second note, it’s a keeper! Panko is wonderful, it gives such a nice crisp to the pork chops. There was good seasoning in the flour mixture and the creamy herb dressing was likened to the Melting Pot’s Green Goddess. I thought the pork chops went well naked or dipped in the dressing.

Side Dishes: Two-Apple Salad and Three-Cheese Mashed Potato Casserole. I enjoyed the two side dishes. The salad was light and complemented the pork chops, I mean, who can go wrong with apples and pork chops? One slight modification: Kate used apple cider vinegar instead of white wine vinegar and it worked out well. The mashed potato casserole was excellent, creamy, cheesy, flavorful. I’m sure it had lots to do with the massive amounts of cheese in the casserole, but it is so good! I’ll work it off at the gym later.


Dessert (Birthday cupcake): Moist Chocolate Cupcakes with Vanilla Buttercream Frosting. There was a request by the birthday girl that she wanted chocolate cupcakes with buttercream frosting and Monika did not disappoint. Well, she did by not showing up because she was ill, but she did pass on the recipe for me to make so Katie could have her birthday cupcakes. The cupcakes were amazing, moist and light, it was like eating chocolate air. Now, when I made the buttercream frosting, I halved the recipe, even then it was still a little too much.

So, happy birthday, Katie, I hope you had a great day!