This week’s Supper Club was different but in a good way. Since Kate had the main dish this week, she decided it was time to try a new restaurant. The restaurant of choice: The Wedge, down on the Southside.
Appetizer: Onion Rings with Cajun Aioli. Crunchy, tasty onion rings. The aioli was a bit too spicy for me but Bob thoroughly enjoyed them.
Entrees: Stinky Pizza with Proscuitto, Stinky Pizza with Clams, Deluxe Pizza and the Hot Hot Pizza. If you’re an adventurous pizza tryer and you’re willing to drive down there, you need to come down to this place. It’s a dive, hipster bar where you can get cans of PBR for $1.75. It seems like a place where the same people come to hang out. I’m sure you can get a general idea of what’s on each pizza from the name so I won’t bore you with descriptions. All I will say is that all the pizzas were delicious. The gorgonzola overwhelmed the other cheeses, but I did have slight pockets of goat cheese in each bite so it was good. I love the stinky cheeses!
Dessert: Coldstone Creamery. It’s Coldstone, there is nothing but good stuff there.
Aw man! I have to miss a supper club and there’s a FIELD TRIP? Hope it was super fun. (I got the MP cookbook–maybe a dessert for next week?)