Supper Club: April 15, 2009

Hello Tax Day. I hope everyone got their taxes in time, I know a few of you procrastinated!

Appetizer: Parmesan Spread. This spread works well with garlic toastettes. Just a simple spread, simple but satisfying.

Entree: Tomato-Poached Eggs with Sardinian Music Bread. You can count on Kate to bring a bit of the exotic to Supper Club. This was a great dish, it reminded me of a Chinese dish that I grew up with and I love it. I have no idea how to describe it but it was good and it looked like it was fun to make.

Side Dish: Endive, Sweet Lettuce and Cashew Salad. A clean tasting, easy salad. The dressing was light and the cashews gave a nice crunch.

Dessert: Boston Cream Pie Minis. This little dessert really hit the spot. A bit of chocolate, a bit of cupcake, a bit of vanilla pudding. It all worked well together.

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