A Moment to Remember


Five years ago, we thought you were beautiful, a large deck for entertaining and relaxing. Sure, you needed to be power-washed and stained, but we saw potential. We envisioned get-togethers in the spring, summer and fall, a place to have a container garden, a quiet get-away from the hustle and bustle of the world. We had such big plans for you.

Five years later, we realized that you did not live up to our expectations. We did power-wash and stain you to spiff you up but there were underlying problems that a coat of paint would not fix. First of all, you enjoyed being a levee whenever it rained and that was not a good thing. You blocked the pathway for the water to flow whenever it rained, thereby, pooling it on our back patio. Sometimes there would be so much water there, we would be out in the pouring rain, shoveling, yes shoveling, water onto you so it wouldn’t flood our house. The second problem is that beneath you was a perfect environment for mosquitoes. The dark, damp earth that contained puddles of water was a veritable nursery for all the millions of mosquitoes. Because of this infestion of these bloodsuckers, we could not enjoy summer evenings without being eaten alive. Lastly, you were built right against the side of the house which is a big no-no. So because of the many years of being flushed against the side of our house, you have contributed to the rotting of the siding in that area. Thank you for that.

Well, today is the day.

We have decided to retire you.

You will no longer be in our lives.

Good-bye deck, you will not be missed.

*Colin was the awesome friend that labored all day with us to rip up the deck. He rocks!

Supper Club: April 29, 2009


Appetizer: Spicy Orange Hummus. If you’re used to the hummus that you buy in the stores, this recipe is not the same. The spices kick you in the face. I’m thinking that real homemade hummus uses quite a few more spices than the bland, store-bought kind. So, be ready for very flavorful dip when you make this.


Entree: Char Siu Pork. Now, I grew up eating char-siu bao (barbequed pork buns) and so I was very intrigued when Kim picked this recipe. I mean, it does have a lot to live up to. The pork was delicious but I noticed that the flavoring was not as pronounced in this recipe as I am accustomed to. There was the faint taste of the char siu but not enough, at least for me. I will have to keep this recipe and see if there is any other way to enhance the flavors of this dish.

Side Dish: Stir-Fried Broccoli with Oyster Sauce. This is a great dish to pair with with Char Siu Pork. The sweetness of the pork is balanced out by the mildness of the broccoli. I went ahead and steamed the broccoli instead of the boiling them so that less water is added to the stir-fry and it gives a nice vibrant color.


Dessert: Cinnamon Streusel Coffeecake. Katie was in a streusel mood so she chose this recipe. There is nothing but good things to say about a cinnamon streusel coffeecake. If you like cake and you like cinnamon, then you’ll be happy with this cake. I think Bob had it for breakfast for the next three days.