Supper Club: July 15, 2009


Appetizer: Goat Cheese with Cilantro Pesto. For those who have been reading this blog for a while, you’ve noticed that we do love goat cheese. A great spread, especially if you love garlic. If you just take a bit of the pesto, it may be a bit intense so make sure you get some of the goat cheese as well, it really tones it down. Kate even added a bit of “human zest” to her dish. If you would like the recipe, just send me an email.


Entree: Chicken Souvlaki. The chicken skewers were moist and delicious, especially when mixed with the orzo salad.

Side Dish: Mediterranean Orzo Salad with Feta Vinaigrette. A very refreshing pasta salad that pares superbly with the Chicken Souvlaki. It’s a light salad that does well in the heat of the summer. I left out the kalamata olives and did not miss it whatsoever.


Dessert: Double Chocolate “Milkshake”. Katie broke out the ice cream maker for the first time and tried this recipe. She even added bits of cherries. Now, it came out more of a milkshake consistency but it was very chocolately and good. So, it goes to show that looks do not matter.

Awesome All-Star Game Seats


Okay, fine, so it was on our couch, in front of the TV, in St. Louis County. But hey, we got to sit with a bunch of friends, not spend a lot of money to eat and drink, and had a easy commute home. And, look how adorable my cookies turned out:

Take that Busch Stadium!

Supper Club Field Trip


This week, Katie suggested that we go to the Missouri Botanical Garden for the Whitaker Music Festival . It’s a free event where you go to the Garden, bring your own food (or buy it there) and enjoy the atmosphere. This was the first time for me and I was just amazed at how popular this event is. I guess it goes to show that people will do anything as long as it’s free. The evening was absolutely gorgeous, not humid, a slight breeze. We found a spot under a couple of walnut trees and put out our spread. We had pulled pork, fruit salad, 7-layer taco dip, cinnamon-sugar doughnut muffins and coconut-chocolate chunk blondies. As we gorged ourselves, we could faintly hear the music. I guess they only have speakers up at the stage, but really, I was okay with where we were. I didn’t need to see the band, I was more there for the experience. After two picnic-style events this year, I’m really beginning to enjoy these outdoor festivities.

One tip, though, be sure to not lick your fingers while eating, or else you’ll get the fantastic taste of bug spray.

Supper Club: July 1, 2009


Appetizer: Apple Cinnamon Fruit Dip. A refreshing fruit dip for the summer.


Entree: Caramelized Onion and Goat Cheese Pizza. Wonderful pizza and turned out much better than when Bob and I tried making one. We’ll leave the pizza-making to others.


Side Dishes: Watermelon and Italian House Salad. Similar to a Rich and Charlie’s salad so it’s fine by me. And watermelon is such a great side dish to go with anything during the summer.


Dessert: Raspberry Cream-Cheese Brownies. Decadent brownie recipe that has to be slightly tweaked, as in more raspberry preserves, please.

The Peimann Wedding Weekend


I agree with Bob, the wedding season has begun. We spent this past weekend celebrating the marriage of Matt and Amanda, two very awesome people that are perfect for each other.

To begin, we went out to dinner Thursday night to Barcelona for some tapas. Now, we had reservations at 9:00pm but did not get seated until 9:45. Okay, I guess I could understand, it was pretty hoppin’ that night. Once we were seated, though, no one attended to us for 20 minutes. That sucked. Finally, Bob flagged down someone and we finally got our orders in. At least the food came out quickly, I guess that’s a plus. But then we had to wait FOREVER for the check. Not so good. It was great food but such terrible service.


Friday night was the rehearsal. It went off without a hitch. Everyone knew what was going on, people knew where to sit, stand, etc. We were all on the ball. Even the ringbearer and flower girl nailed it. Now, this is how cool Matt and Amanda are: they had their rehearsal dinner at Growlers! That is so the perfect place for them. They both are laid-backed, down-to-earth, unpretentious and it doesn’t hurt that they both enjoy beer. After good food, good beer, good company and Michael Jackson jokes, we all went our separate ways. The boys headed over to Gameday for darts, shuffleboard, and drinks, while I went and picked up a garter for Amanda. I even got to spend some girl time with the bride and bridesmaids and enjoyed a spa treatment:

Saturday was one busy, long day. Bob started his groomsman duties at 9 AM while I ran a couple of last minute errands for the wedding. I had to stop and get a Slurpee because it was:

Yep, you read that right, it got up to 102 degrees that day AND they were taking pictures at Forest Park. At least the wedding was indoors, though. Matt and Amanda got married at Florissant Presbyterian, where we got married and I thought I would tear up, but I managed to not ruin my makeup. Phew!

As far as the ceremony itself was concerned, it was a typical non-Catholic affair. One thing we hadn’t seen before was a sand ceremony, where Matt and Amanda combine vials of sand instead of a unity candle. Awesome! In the end, the wedding produced what all weddings produce: a happy and relieved couple:

Next, was picture time! The wedding party piled onto the limo-bus (including significant others, because Matt and Amanda are just that cool) so I came along to take some pictures of the wedding party at Forest Park.

Even the significant others got in on the picture action:

I took some awesome pictures if I do say so myself, and if you want a copy, it won’t cost you a penny.

We headed back onto the bus to get out of the heat, and motored on to Wash U for more pics, and then back to the reception. The wedding party was introduced by Corey Hart’s “Sunglasses At Night”, wearing their sunglasses, of course. Toasts were given by Amanda’s dad (heartfelt and emotional), Andrew (sincere, yet funny — he mentioned Matt’s swimming adventure in Camden Cove), and Lauren (sweet and emotional, yet still humorous, mentioning Amanda’s lazy eye). Once the toasts, cake cutting, and dinner were out of the way, then the party begun:


Matt and Amanda even extended the reception an extra half hour in order to keep the good times rolling. And to roll it even further, a bunch of us headed to Trainwreck for a nightcap!

Naturally, the bride and groom found their way onto the stage:

Finally, Trainwreck kicked us all out, and we headed home. Weary, happy, and partied out.

To Matt and Amanda, thanks for the awesome party! May each day be more fun than the last.

If you want to see more of pictures, click here.