Happy Thanksgiving, Let The Feasting Begin!

I hope you guys are having a wonderful Thanksgiving, I have so far and I’m not done yet! Pu-leese, do you think I would only be satisfied with one dinner. Hell nah!

Kicking off the holiday weekend was a pre-Thanksgiving Thanksgiving with my girlfriends. I supplied the Honeybaked ham and some wine, my girls did everything else. It was a such a perfect way to start off Thanksgiving, spending time with close friends, relaxing with good food and wine. I’m so thankful I have these girls in my life, they have enriched my life and I wouldn’t know what to do without them.

Today was my Chinese Thanksgiving feast. A traditional hot-pot with my mom and my sister, as well as my mom’s closest friend and her family. Absolutely delicious. And what better way to top off this meal was with pumpkin pie! What? Pumpkin pie and hot-pot don’t go hand in hand? Huh, could have fooled me. But it was a lot fun catching up with old friends and spending time with the family. I’m so thankful for my mom and my sister and family friends who have always been there for us.

Tomorrow, we will conclude the feasting by heading over to Bob’s parents’ house for a traditional turkey and stuffing dinner. So, I won’t be missing out on turkey, yum! We are very thankful for that — and his family, too!

I hope everyone had a safe and wonderful Thanksgiving. Embrace that food coma, today is really the only day that it’s acceptable.

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