Los Angeles: Day Two


On Day Two we piled into Drew’s ride and hit the highway, southbound to San Diego. As a member of the San Diego Zoo, Drew finagled some free passes for us, which was awesome, considering that it costs $35 per person and we are spoiled with the freeness of the St. Louis Zoo. Probably the neatest thing about the San Diego Zoo is the immersive experience. Once you enter, you are whisked away into a world of animals and the city itself recedes into the background.

Even though there were many people there (it was a beautiful Saturday) it didn’t feel crowded at all.

The animals there were pretty good sports about the whole thing. They were engaged with the visitors and generally active, living a life of luxury. We went by the giraffes to try and feed them, but the line was too long, so we just watched them getting fed, which was almost as good and definitely less slimy.

The koalas were soft and snuggly, sleeping contentedly in their branches.

One even had the face of Jesus in his fur:

The world famous pandas where strangely two dimensional.

Seriously though, we were excited to see the pandas, since we’d never seen them before. They also liked to sleep in trees. One rolled over and stretched for us…

…and then pooped out a massive turd of wood chips. While we were giggling, the zoologist shushed us and reminded the crowd that everyone poops but some animals are just less shy about it.

My favorite animals of the day were the tigers:

Also, the pygmy hippopotami seemed to have a good life.

The full sized hippos were engaged in a half-submerged mating ritual that mainly involved biting each others’ face, but with the water and the crowd it was hard to get pictures.

After checking out all the animals, we left the Zoo and headed to Stone Brewing Company, just north of San Diego. They are a microbrewery and restaurant where great emphasis is placed on honest ingredients, real food, and attention to detail. The beers were great and the meal we had there was fantastic. Jen got the fancy mac and cheese (it had sausage and all different kinds of cheeses) and I got the duck tacos. High quality, for sure. If you are ever out that way, definitely stop by. In addition to great food and beer, it’s a great setting too. We were out on the patio, and while it was a little bit chilly, the patio heaters kept us warm.

After Stone, we headed back to LA, talking music the whole way, with Jen sleeping in the back. Another great day.

Los Angeles: Day One

A couple of weeks ago, we headed out west to take advantage of my cousin Drew’s, hospitality. We’ve been to LA a few times, but never made it out of LAX, so this time we were finally able to step out the airport and take in the smoggy air.

We arrived at night, so on our first full day we headed to the La Brea Tar Pits.

Totally touristy, perfectly clichéd in a classic LA kind of way, the tar pits were areas of earth where tar is seeping forth. Besides the big lake and the several excavation sites, there are numerous spots throughout the park where “black gold” oozes to the surface. And this is all smack dab in the middle of the town, right on Wilshire Blvd. Amazing!

Next, we acted on a tip from Drew’s roommate Mike and went down to the edge of Chinatown to grab a bite from Phillipe’s, the birthplace of the French Dip sandwich.

The women behind the counter were all dressed as if it was opening day — old-timey aprons, hairnets, etc. — and they served up the most delicious French Dips we’ve ever had. The chili and potato salad were great as well. Sawdust on the floor added an extra layer of “authenticity” to the experience.

The we went to the Getty Center, a world famous art museum perched on the side of a bluff overlooking the city. To get there, you ride a tram up from the parking up to the center and the first thing you notice is the incredible architecture.

The bright white buildings that make up the museum contrast beautifully with the blue skies and the green hillsides. Since we were up above the smog (or it had burned off — it was 2pm or so by then —) the whole area seemed designed for maximum aesthetic impact.

It was very quiet and serene as well, not just inside the galleries, but out along the gardens too. It seemed like the kind of place a person could go frequently, if for no other reason than to recharge their batteries and experience a thoroughly considered environment.

Our favorite exhibit, art-wise, was a series of photographs by Irving Penn called Small Trades. Simple in concept, but beautiful in execution, each portrait was of a person outfitted to perform their job. For example, a firefighter would have on the heavy coat, boots, and helmet and be carrying a fire ax. The thing that made this so interesting was that all of these pictures were taken 50-60 years ago and it was like a fun guessing game to try and figure out some of the obsolete professions. We would recommend budgeting more time for the Getty, as a person could easily spend all day there.

After that, we went to Santa Monica beach (because we didn’t think we’d get any other proper beach time (full schedule!) and because we were more or less in the area. The water was too cold for swimming, but it was very nice and beachy and the sunset was beautiful.

After the sun dipped down below the horizon, we made our way back to Downey to gather up Drew’s other roommate, Jeff, and head out to Father’s Office for dinner. A gastropub that has a reputation as the first spot to hit in the evening, Father’s Office was hella packed. It was basically a free for all to get a table, but fortunately, I am enough of an a-hole to spot a group of girls leaving to meet their friends and swoop in before anyone else could. Once we were seated, we enjoyed some beers (and water for Jen) and ordered their famous burgers and fries. Oh man that burger was so good. It had friggin’ arugula on it! The caramelized onions were so sweet that Jen thought it was fig jam. Topped with gorgonzola, the burger was stupendous. Highly, highly recommended.

Once we cleared out of there, we went back to Downey to chill. Jeff had to work the next day, and we were pretty beat from our big first day in LA. Plus, we had to rest up for tomorrow, as we were headed down to San Diego to check out the San Diego Zoo! But that will have to wait for the next installment. Stay tuned…

Supper Club: November 4, 2009


Chicken Parm Bites: Some wonderful little chicken meatballs with a surprise center: mozzarella! Bob says that this dish reminds him of his childhood when his mom used to make it.


Entree: Mushroom, Roasted Red Pepper and Goat Cheese Bread Pudding: Savory bread pudding? All I’ve known is sweet bread puddings but hey, we’ll give this a shot. The flavors were there but unfortunately, the texture was not. The bread pudding was too mushy for my palate so I ended up picking out the mushrooms, peppers and goat cheese. I think that it may have been undercooked so I’m not going to write off this recipe, but I will have to give it another shot.

Side Dish: Cauliflower and Broccoli Au Gratin: A simple, yet tasteful side dish to go along with the complicated flavors of the bread pudding.


Dessert: Chocolate Yogurt Snack Cakes: Really, it’s just a fancy way of saying chocolate cupcakes. These were very interesting, but in a good way. The yogurt adds a tang to the cupcake and it was rich and moist. A delicious end to this dinner.

Pumpkin Night, ’09

This past week, we decided that we could do a quick and simple meal (not pictured – Lazy Lasagna, Bag Caesar Salad, Pumpkin Gooey Butter Cake) in order to carve out some time to make Jack-o-Lanterns. This has been a yearly tradition, and this year was no exception. Turns out though, that the pumpkins available to us were a little bit hardier than in other years, with thicker shells. This made the cutting and scraping into an adventure, but after many hours, broken implements and cramped fingers, we made it work! With no further ado, I give you Pumpkins ’09:

Jen’s Vampiress

Kate’s Nomming Zombie

Kim’s MST3K Watching Frankenstein

Katie’s Spooky Forest

Bob’s Stormtrooper

Nice! Check out all the pictures here!

A Girls Weekend in Houston

Three weekends ago, Amanda, Katie and I packed our bags and headed down to sunny, dry Houston to have a girls weekend with Miss Monika. So, what do three girls from St. Louis do all weekend?

As soon as we got off the plane Friday morning, we went for some good Texas barbeque:

Goode Barbeque Company was a definite place to go. It’s a good sign when there’s a line out the door for this place. Apparently, Goode Company is known for its brisket so I had to try it on their jalapeno bread. Amazing, loved my sandwich.

Then we all decided to soak up some sun:

Of course, lazying about for four hours makes women hungry so off we went to Starr Pizza:

Another great suggestion by Monika (it’s good to have someone who knows where to get good local food). This is not your ordinary pepperoni pizza joint. It’s what you would call “alternative” pizza.

Because of all the calories we consumed, we decided that the best way to burn it off is to paint the town red:

We started off with blue margaritas at El Patio:

(This place had a painting of a naked woman hidden behind a curtain. The painting only comes out at night! Literal term of “Lady of the Night.”)

Then we got our “boot-scootin” on at Whiskey Creek, a country bar. Okay, so it’s more of an upscale, trendy country bar so there really weren’t any real cowboys hanging around but it was still fun. I got a couple of line dances in and Amanda and Katie got a little souvenir to remember the evening, all it cost them was their soul (just kidding, it was a shot of tequila):

Saturday was a shopping day. We devoted the entire day making monetary offerings to the Premium Outlets gods. There is something about being on vacation and spending money, there are no restrictions, no guilt whatsoever. but shopping does make one hungry and we had to have Mexican food so away we went to Lupe Tortilla where they are known to have fantastic beef fajitas. That statement has never been truer, my friend.

Sunday came around too soon but we still had time to devour some crepes at Cocos Crepes. But the icing on the weekend would have to be Hank’s Ice Cream. This place was talked about all weekend and we weren’t leaving until we had some ice cream. I got the banana pudding ice cream and I probably could have eaten the entire tub. It had Nilla wafers in it! How awesome was that? Hank’s, do you think you can ship some up to the Lou? It would be totally worth the shipping costs!

So, really what you can take away from this post is that we ate our entire weekend, but that’s okay, calories don’t count when you’re on vacation.

Monika, thank you for having us, you were such a fantastic hostess and friend! I had such a blast! Having a girls weekend in another city just takes it to a whole new level. We’ll have to do this more often.

For the rest of our pictures of the weekend, just click here.