Supper Club: November 11, 2009

Appetizer: Cheese and Guinness Spread. It’s Beer Cheddar soup, in dip form! Yum, you definitely taste the beer, but don’t worry guys, I wasn’t too drunk to make dinner.

Entree: Broccoli Beef. An adequate recipe. I was expecting it to be more flavorful but I guess chinese restaurants add an exorbitant amount of salt, hence the difference in taste.

Side Dish: Asian Green Beans. Straight-forward green beans, with an asian twist.

Dessert: Cookie Dough Eggrolls. A dessert that goes along with our asian-themed dinner. Who doesn’t love chocolate chip cookies? We did have a slight problem with the eggrolls bursting when baked, but that did not hinder the tastiness.

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