Ah, I can’t believe 2009 is coming to a close. Another year of Supper Club. I love having this weekly dinner because it allows us to see each other once a week, catch up on each other’s lives and try out new recipes. Here’s to more fun and food for 2010.
Appetizer: Cheese Dip and Beer Bread. These are two Tastefully Simple mixes that Kate put together. Tasty and simple.
Entree: Slow Cooked Puerto Rican Pork. Who doesn’t love a slow cooker recipe? Easy with very minimal work. If you want a simple tender pork recipe, here it is. I was expecting more of an exotic flavor to it but it was just straightforward, maybe even a little too salty.
Side Dishes: Steamed Broccoli and Three Cheese Mashed Potato Casserole. The casserole has been made at a previous Supper Club which means that it was a good dish and nobody can go wrong with steamed broccoli.
Dessert: Homemade Cinnamon Rolls. Hell freakin’ yeah! It’s a bit of work but it’s totally worth it, especially if someone else makes them for you.