Appetizer: Blue Cheese Bacon Dip. We are all about cheese dips in this club and here is another great dip if you so choose to make it.
Entree: Pumpkin Curry Soup in Sourdough Bread Bowls. Since I had butternut squash soup for the first time about a month ago, I was thinking that pumpkin soup would be similar, sweet and creamy. So, when I tried it and found out that it wasn’t as sweet as I thought, I didn’t know if it was the particular recipe or that pumpkin isn’t that sweet in general. I don’t think I’m really much of a pumpkin fan, unless it’s pumpkin pie.
Side Dish: Crunchy Romaine Toss. This salad took croutons on a whole new level, it used uncooked ramen noodles and I have to say, I enjoyed it. There really wasn’t many ingredients to the salad but it was the crunch and dressing that made it pop.
Dessert: Fudgy Mocha-Toffee Brownies. Because you used coffee in the mix, I was a bit worried that it would be too strong but surprisingly, I didn’t find it too overwhelming. The top of the brownie did come out a bit hard but the inside of the brownie was fudgy and moist. I’m sure it would have been even better with a scoop of vanilla ice cream on the side.