Supper Club: July 14, 2010


Appetizer: Curry-Spiced Samosas with Plum and Tomato Marmalade. This was a very complex recipe and I applaud Kim for tackling it. I thought the end product was tasty, full of flavors. There were comments of the interesting spices in the dough itself. I actually enjoyed my samosa without the marmalade.

Entree: Lighter Baked Ziti with Sausage. A real quick, simple baked pasta dish. It was easy and delicious. Now, I do have to say, I’m a fan of more sauce so if you’re like me, go ahead with more sauce in the dish. And next time, I’m going to try and find a spicier version of the turkey sausage for more heat.

Side Dish: Mixed Salad Green with Pears and Toasted Almonds. A nice, summer salad with the taste of oranges.


Dessert: Root Beer Float Cupcakes. These cupcakes are adorable and are delicious! Okay, so it’s only a hint of root beer but I’m okay with the dark chocolate flavor. Just make sure you eat it quickly, the ice cream does melt fast.

This entry was posted in Uncategorized by Jen. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *