Appetizer: Sweet-n-Salty honey Cheese Spread. A lovely goat cheese log, drizzled with honey. Since we had this flavor combination last week, we knew that this appetizer would be a success. And it was.
Entree: Pork Steaks. Delicious, St. Louis specialty.
Side Dish: Rosemary Grilled Potatoes and Rich and Charlie’s Salad. This is my go-to grilled potatoes recipe. I’ve made this in the past, it’s fabulous. The go-to salad, I love this salad.
Dessert: Riesling Syrup Cake. This cake did not impress me. It was dry and I was put off by the gritty texture. That’s really too bad because it was pretty.