Appetizer: Jalapeno Snacks. Right off I’m going to tell you: wear latex gloves. Your eyes will thank you later when you rub them. These were an easy, great dish to make. Who doesn’t love bacon-wrapped appetizers? I do have to warn you, for some reason, some are a whole lot spicier than others. Maybe I didn’t clean out some of the pepper seeds. The cheese does ooze out of the jalapenos but it’s not a problem at all.
Entree: Southern Fried Eggs Benny. A different twist on the classic Eggs Benedict. Kim tried poaching the eggs via the “Goldfish” method (wrap the eggs individually in saran wrap and drop in boiling water). Well, it didn’t really come out of the saran wrap very cleanly and the eggs were a bit overcooked. It was pretty straightforward, nothing exciting about this dish.
Dessert: FroYo run. That’s right, it was so bloody hot outside that Kate decided frozen yogurt would be her dessert choice. Hey, no complaints here! I love me some FroYo!