Appetizer: Baked Lump Crabcakes with Red Pepper Chipotle Lime Sauce. Lovely little crab cakes with a Mexican flair.
Entree: Chipotle Chicken Taco Salad. A super-easy and delicious taco salad. Super-easy because I just bought a rotisserie chicken to use. Now, the recipe makes quite a bit of dressing and it does pack some heat. I didn’t use too much of the dressing, just enough to coat.
Dessert: Dairy Queen Blizzards. There was consensus that we needed a DQ run and man, it was worth it.