Supper Club: September 1, 2010

Crabcakes with Red Pepper Chipotle Lime Sauce

Appetizer: Baked Lump Crabcakes with Red Pepper Chipotle Lime Sauce. Lovely little crab cakes with a Mexican flair.

Chipotle Chicken Taco Salad

Entree: Chipotle Chicken Taco Salad. A super-easy and delicious taco salad. Super-easy because I just bought a rotisserie chicken to use. Now, the recipe makes quite a bit of dressing and it does pack some heat. I didn’t use too much of the dressing, just enough to coat.

Dessert: Dairy Queen Blizzards. There was consensus that we needed a DQ run and man, it was worth it.

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