Supper Club: November 8, 2011

Stuffed French Toast with Bacon and Cheese Egg Cup
Breakfast for dinner, my favorite!

Entree: Stuffed French Toast. Absolutely wonderful! Delicious! Tasty! And easy too! I used strawberry jam and along with cut up strawberries for the “stuffing.” I took another reader’s suggestion and doubled the recipe for the cream cheese mixture and was able to not be stingy on stuffing these bad boys.

Side Dish: Bacon and Cheese Egg Cups. Another delicious and easy recipe to make. And it’s a perfect dish if you are having a brunch at the house. Note, though, eggs to keep cooking so if you want runny yolks, watch the time in the oven and make sure you take it out of the muffin tins immediately.

A perfect Sunday morning breakfast/brunch menu.

This entry was posted in Uncategorized by Jen. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *