Supper Club: February 2, 2012

Chicken with Citrus Sauce & Spinach Gratin
Entree: Chicken with Citrus Sauce. This is a delicious meal and fairly simple. The only thing is that it does take a while for you to make the sauce. I do enjoy the citrus flavor, it’s very refreshing and flavorful. My suggestion would omit adding the sections of fruit to the dish afterwards, it made it a bit too tart for my taste.
Homemade Oatmeal Creme Pie
Side Dish: Spinach Gratin. A word of warning: this makes A LOT. I have never had spinach gratin before and for the first time, it wasn’t too bad. I ended up picking off the cheese but you know I’m not one for eating a lot of baked cheese.

Dessert: Homemade Oatmeal Creme Pies. This dessert brought me back to college when I practically lived off of oatmeal creme pies. Then I got so burnt out on them that I hadn’t had any since then (10 years!). Two thumbs up, it tastes just as good as the Little Debbie versions, maybe even better.

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